Economics of Obesity Discussed at Seminar

Economist John Cawley, Ph.D., discusses “The Economics of Obesity” at The University of Scranton’s 29th Henry George Seminar.
John Cawley, Ph.D., presented “The Economics of Obesity” at The University of Scranton’s 29th Henry George Seminar on Apr. 8 on campus. A professor in the Department of Economics and the Department of Policy Analysis and Management, at Cornell University, Dr. Cawley’s research interests include the economics of risky health behaviors; in particular, those that relate to obesity.
John Cawley, Ph.D., presented “The Economics of Obesity” at The University of Scranton’s 29th Henry George Seminar on April 8 on campus. A professor in the Department of Economics and the Department of Policy Analysis and Management, at Cornell University, Dr. Cawley’s research interests include the economics of risky health behaviors, in particular, those that relate to obesity.

John Cawley, Ph.D., professor in the Department of Economics and the Department of Policy Analysis and Management at Cornell University, presented “The Economics of Obesity” at The University of Scranton’s 29th Henry George Seminar on April 8 on campus. His research interests include the economics of risky health behaviors; in particular, those that relate to obesity. Examples of research projects include: the effects of food advertising on diet and of income on weight; the impact of obesity on labor market outcomes such as wages; the effect of physical education on youths; and the effectiveness of financial rewards for weight loss.

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A Scranton native, Dr. Cawley is co-director of Cornell’s Institute on Health Economics, Health Behaviors and Disparities. He is also a research associate at the National Bureau of Economic Research (NBER), a research fellow at the Tinbergen Institute in the Netherlands, and a research fellow of the Institute for the Study of Labor (IZA) in Germany. He is an editor of the Journal of Health Economics.

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