January 2017
Scranton’s Luncheon Seminars Offer Fresh Perspectives on Today’s Critical Issues
Donated Paintings of Berenice D’Vorzon Displayed in Loyola Science Center
Statement by University of Scranton President Kevin P. Quinn, S.J., Regarding the Executive Order on Refugees and Migrants
University Accounting Students Volunteer to Offer Free Tax Assistance to Area Residents
University Announces Spring Semester Events
Colorful 3D Pieces by Honesdale Artist on Display at Hope Horn Gallery
Schemel Forum Courses Explore Powerful Global Influences in Religion, Philosophy and Government
True to the Donald Trump Presidency: Role of First Lady Expected to Change
Susan Bowen Named Chief Information Officer at The University of Scranton
University of Scranton to Host Competition for High School Students
Jon-Erik Kellso and The EarRegulars Sat., Feb. 4 at The University of Scranton
Library Now Accepting Book Donations For Annual Sale
University of Scranton Announces Fall 2016 Dean’s List
Students Added to Spring 2016 Dean’s List
Scranton’s Online Accounting Master’s Program Ranked 7th in Country by Best Choice Schools
James Caffrey Named Associate Vice President for Facilities Operations at The University of Scranton
Luzerne County Community College and The University of Scranton Sign Agreement to Facilitate Student Transfer
University Announces February Events
Scranton’s Online Business and Education Graduate Programs Ranked Among the Best in the Nation by U.S. News
Students Receive Rose Kelly Awards at The University of Scranton
Chief of Baltimore Police’s Community Collaboration Division to Speak at Greater Scranton MLK Commission Dinner
Scranton Brass Orchestra To Perform Sunday, January 8
Fidelity Bank Invests in Students’ Success
Sunday Doesn’t Start on Sunday
The interesting thing is that Sunday doesn’t start on Sunday; Sunday starts on Monday. One of the things that people don’t know is that the primary duty of the Catholic priest is to preach the gospel so you prepare the homily all week. You’ve got to get a good joke, and you’ve got to boil it down. I always have like 80 things to say and I have to boil it down to two.
Morning Routine
My morning pick-me-up is Folger’s French vanilla coffee made in the Mr. Coffee maker. Nothing is better than the Mr. Coffee maker. When I stay away from the donuts, that’s a really good thing. Sometimes there’s a Mass out at the lake on a Sunday morning, but when there isn’t, I’ll get up, make coffee and I’ll pray. That’s the main deal. I’ll have my coffee, I’ll pray, and I’ll ask God to make me a good priest and a good Jesuit. If I’m good, I’ll go to the gym; if I have an hour, I’ll go fishing.
Weekend Preaching, Weekday Teaching
My idea of Sunday is that I have to take everything that I’ve been given in the last 40 years and give it to you on Sunday. On a Sunday when you get up there at that pulpit, you’ve got seven to 12 minutes to preach the gospel, to let people know that God loves us and that we’ve got to make the world a good place. We have some great people here. The priest doesn’t do the Mass by himself. It’s kind of a mad privilege to stand up there and realize “What am I doing up here?”
From Gouldsboro to Yellowstone
Most Sundays I have the mornings pretty free, which is uncharacteristic for a Catholic. A few Sundays this year I’ve gone down to Gouldsboro for the 8:30 a.m. and 10:00 a.m. Mass to help out at the parish. It’s really a nice change of venue from the University. Five Sundays a year I get to go out and be the chaplain out at Yellowstone National Park.
A Nice Night for the Jesuit Dinner
Sunday evenings are interesting. Sunday’s a nice night for the Jesuit dinner. If I don’t have the 7:00 p.m. Mass, I’ll eat dinner over at the Jesuit house. Sunday is a nice time to end one week and get ready for the next.
Feeling Lucky
I feel very lucky to be a priest. It was something that was kind of surprising when I was a young man, and the more you get into it, the more you realize how lucky you are to get to do this. It’s a
Sundays with Fr. Rick
Read on to find out what a typical Sunday is like for Fr. Rick!
Students Receive Frank O’Hara Awards for Academic Achievement
University of Scranton Faculty Members Receive 2017 Intersession Grants
We recently announced the appointment of Susan Bowen as CIO of The University of Scranton. In her new role, Susan is responsible for the leadership and management of the strategic use of technology in support of the University’s mission and goals.
We met with Susan to say hello, and gain insights in how she believes technology impacts student learning and our University.
We would like to thank the students from the Department of Communication, Lauren Archibald '18, Brian Lloyd '18 and Daniel Valentino '17, along with their professor John Kilker, III for the production of this video.
Note: This article originally appeared in the fall 2016 issue of IT Matters. Read the full newsletter here, and watch the interview with Susan below.
Interview with Susan Bowen, CIO
Get to know Susan Bowen, our newly appointed CIO, and hear how she thinks tech impacts student learning and our University.
If you’re a student looking for a summer beach job or you’re a Jersey shore business owner looking for employees, Kate (Toolan) Madden ’01 can point you in the right direction with her newest service.
Madden is the president and co-owner of Fresh Start Careers LLC, a full-range career services provider for companies and job candidates. She and Carrie (Fontaine) Davis ’01, executive vice president and co-owner, launched the Philadelphia-based boutique staffing agency in early 2016.
The duo is ready to launch their latest venture, JerseySummerJobs.com, an online job board dedicated to seasonal employment solutions in New Jersey shore communities. They are looking for a few good Royals to post or fill these seasonal positions and spread the word about the program.
According to Madden, the site offers several unique benefits for candidates and employers alike – especially convenience.
“I was fortunate to spend a few summers during college at the shore. Things haven’t changed much in the last 15-20 years,” she said. “Businesses put a ‘Help Wanted’ sign on the door hoping that people will come by and fill out a paper application. Our goal is to bring that entire conversation online and streamline the hiring process.”
By using this free application platform, students no longer need to spend an off-season weekend knocking on doors to secure employment. Now they can apply online from the comfort of their living room via their smart phone. They (and their parents) can rest easy knowing that the site vets all employers as legitimate ‘brick and mortar’ businesses.
On the opposite side, the site offers employers speed and convenience for posting positions and reviewing applications at their own pace. And because of unique partnerships with schools like The University of Scranton, Madden said this job board provides employers with a deep pool of talented candidates.
The site will offer free job postings to employers in January as part of their launch year promotion and will then begin charging nominal fees of $20-$30 in February.
“Promote your jobs and business on our site and we will bring the staff to you,” Madden said to potential employers. “We can save you time, money and frustration. Your next hire is just a few clicks away.”
The site is also seeking student ambassadors to help endorse operations and build a strong pipeline of jobs during the spring semester. Entrepreneurial students can earn commissions by leveraging their personal connections with business owners in these shore communities.
“(Student ambassadors) will earn referrals on any paid job posting that is placed through our platform,” Madden said. “They’ll make money while building up their resumes at the same time. It’s a win-win.”
To help Madden and Davis launch jerseysummerjobs.com, Madden reached out for business development advice from President’s Business Council (PBC) executive director Tim Pryle ’89, who introduced them to Donna Simpson, consultant manager at the University’s Small Business Development Center (SBDC) and member of the Women’s Entrepreneurship Center (WEC) – a partnership between the SBDC and The Kania School of Management (KSOM). According to Madden, Simpson loved the concept and the pieces started to fall into place.
Simpson recruited three student interns to assist during the fall semester: Denise Rizzo, Kaylee Burns, and Claire Marangelli. They assembled targeted databases of school administrators / business owners and provided social media marketing guidance for a strategic two-pronged approach. Simpson also enlisted SBDC Business Consultant Keith Yurgosky to help with search engine optimization (SEO), and SBDC Special Projects Coordinator Francene Dudziec to provide graphic design support.
Additionally, Madden said Jason Schwass G’14, KSOM assistant director for Student Internships, offered to distribute info among the student body while Joe Cleary ’84, CFO of Morey Pier (Wildwood), shared helpful insights on the unique staffing challenges facing shore communities.
Madden and Davis are grateful for the encouragement they have received from their alma mater.
“The positive reception and generous support from students, faculty, staff and alumni has been incredible and humbling,” Madden said. “I’m excited to see this vision become a reality for the 2017 summer season.”
The seeds of Madden’s work at Fresh Start were planted during her time at Scranton. While president of the Business Club, she helped launch the 1st Annual KSOM Recruiting Expo & Fall Dinner on Oct. 5, 1999, a date seared in her memory.
“We planned several workshops leading up to the main event – interview preparation, resume writing, dress and dining etiquette – to help our fellow students put their best foot forward,” she said. “This successful experience was a defining moment. It was proof that anything is possible through hard work.”
After graduation, she continued to help friends and family with their resumes in her free time while working in the pharmaceutical R&D industry. Realizing that her true passion was helping others find their career paths, she became a Certified Professional Resume Writer (CPRW) and founded Fresh Start Resumes LLC, the sister company to Fresh Start Careers.
“It was a difficult decision to leave a secure job, but I needed to take this chance,” she said. “I’m so happy that I did. I have no regret.”
Madden, a married mother of “three future Royals” credits the University for encouraging her to follow her heart.
“My Jesuit education laid a strong foundation for my personal and professional growth.” she said. “Magis – a restless pursuit of excellence grounded in gratitude - is central to the Ignatian vision. I keep this concept front of mind … always.”
Madden and Davis look forward to returning to campus next month to continue working with The University of Scranton community. Business Club President Jessica Signore ’17, whom Madden met at a PBC networking event in Philadelphia, has invited them to present on the JerseySummerJobs business model at the club’s February meeting.
Her advice for students?
“There is a world of opportunity out there,” she said. “Don’t put limitations on yourself. Be open to the possibilities. If I can do it, anyone can!”
For more information on Fresh Start Careers, visit freshstartcareersusa.com. For more information on securing a summer job on the Jersey shore, visit jerseysummerjobs.com. For more information on Fresh Start Resumes, visit freshstartresumes.com or contact Madden at kate.madden@freshstartcareersusa.com.
Starting Fresh with Kate (Toolan) Madden '01
Alumna creates staffing agency for summer jobs
University Receives $1.4 Million Gift from Estate of William and Mary Scranton
Jack Strain, Ph.D., leads a busy life – five kids, teaching at The University of Scranton and writing his books (he’s currently working on one). Whether he’s watching his students battle it out during a debate in Logical and Rhetorical Analysis, teaching how to pitch a product in his Art of the Pitch class, working on one of his several books or running errands with his wife and children, he’s on the go. This is why Dr. Strain believes (very strongly) in using Sundays to get some must needed rest, surrounded by his family.
Take a look at how Dr. Strain spends a typical Sunday at home:
Rise and Shine
So, we get up around 8 or so and make a simple breakfast because my wife makes a huge delicious spread on Saturday mornings. Coffee is an absolute must, but not without some fresh bagels or doughnuts. I always like to take a look at the Sunday paper as well and catch up on my current events.
No Days Off
Afterward, I try to work on some grading or work for an hour or two on my latest novel, Patton’s War, which I am trying to churn out before the summer comes.
Football Fanatics
I am a big football fan, so during the fall and
Most Amazing Meal of the Day
Both my wife and I believe in a big traditional Sunday dinner with the whole family. Luckily for the kids and me, Julie does most of the cooking. She is an amazing cook, so Sunday dinners include big roasts, stews and even Turkey dinners that she decides to whip up as a special surprise for everyone.
Prepare for Monday
Nighttime is spent getting lunches made, kids squared away for school the next morning, then my wife and I like to chill out on the couch and watch an episode or two of whatever TV series we are powering through. This year we finished off “Homeland,” “Billions,” “House of Cards,” “The Americans” and now are working through “Shameless.”
Family Time
With five kids and two demanding careers, life moves fast during the week but Sundays are about family and making time so my wife and I can relax, recharge our batteries and make “us” time whenever possible.
A Sunday in the Life of Professor Strain
Find out what this professor does on a typical Sunday.
Always a bundle of joy and energy, Kim Pavlick, Ph.D., a full-time communication professor, serves as a mother figure to all of her students. Dr. Pavlick’s enthusiasm is contagious, and her tireless commitment to teaching is more than enough to keep her (or anyone, really!) busy.
We wondered if she carried through that enthusiasm to the weekends, so we asked her.
Despite her hectic schedule, she claims that there is “nothing exciting” about her world and that all you need to live a full life is faith, love and a good dessert.
Rise and Run
I start my day the same way seven days a week; I’m up before my alarm. I get up and I head to the treadmill. I catch up on world events on TV while I’m running. If I’m already caught up, then I pull something off the DVR that I have recorded and I watch that until I finish my run. I usually run 3.5 to 5 miles in the morning depending on how I’m feeling. Some days it’s a very fast walk because I’m getting older and my knees hurt. My run wakes me up, but I wake up every day grateful and happy… that’s a great pick-me-up.
A Good Start
I love reading the Sunday paper and drinking a cup of coffee while listening to the morning talk shows. I cook a big breakfast on Sundays—sometimes it’s something as simple as scrambled eggs and toast.
With the Kids
Some Sunday afternoons I read, sometimes I’m at sporting events with Grace, sometimes Emily and I will shop when she’s home from college…
Home-Cooked Meals
I cook most nights because I’m very into knowing where my food comes from and how it’s prepared. I was raised that we eat together as a family, and that means sometimes we don’t eat until very late in the evening. We sit down and eat because that’s the time to connect as a family. We cook a big family dinner when we come home from church and then bake a good dessert. In my house, Sunday night dessert is a big tradition.
Savoring Sundays
I enjoy every part of the day. I’ve been really trying to be in the moment and appreciate everything around me. I’m trying to pay attention more because time is just moving so quickly I really don’t know how I do it, but I always get to where I need to be.
A Typical Sunday with Dr. Kim Pavlick
Find out what this professor does on a typical Sunday.